Gourmet Espresso Height Honey Blend

It is a "Honey" Processed Coffee with notes of almost burnt caramelized sugar, hazelnut, burnt dulce de leche. Excellent attack, medium acidity and weak bitterness.
 The honey process  It is the bridge between a wet coffee and a natural one. The cherry is pulped and then dried with the layer of mucilage still left on the parchment.